Chocolate Eclairs
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
These are a simple but delicious alternative to your normal cupcake in a case. There children and adults will love these as a treat on a picnic or afternoon tea in the garden.
This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.
This Lemon Chiffon Layer Cake recipe is made by Rose Bakes. We have adapted the recipe using our Sugar and Crumbs Lemon Drizzle Natural Flavoured Icing Sugar.
This apple pies recipe is very easy to make at home, filled with Bramley (or cooking) Apples – delicious! Impress your dinner party guests with gorgeous, gooey Apple Pies made with homemade pastry.
These vegan chocolatey treats with maple syrup are just as sticky and moreish as the original Millionaire’s shortbreads. In addition, we have decided to add that extra salted caramel flavour using our natural flavoured Icing Sugars.