Hot Cross Buns
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
Easter Themed Giant Cupcake
This simple Easter themed giant cupcake recipe is one of our most popular and makes one impressive birthday cake or treat for special occasions. All you need is a giant cupcake mould and you can make this impressive but simple cake.
Chocolate Eclairs
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
Cupcake Cones
These are a simple but delicious alternative to your normal cupcake in a case. There children and adults will love these as a treat on a picnic or afternoon tea in the garden.
Black Cherry Chocolate Swiss Roll
This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.
Lemon Chiffon Layer Cake
This Lemon Chiffon Layer Cake recipe is made by Rose Bakes. We have adapted the recipe using our Sugar and Crumbs Lemon Drizzle Natural Flavoured Icing Sugar.