Hot Cross Buns
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
This Hot Cross Buns recipe is the traditional spiced, sticky glazed fruit buns with pastry crosses. In fact, they are served as a classic Easter treat, the buns can also be enjoyed at any time of year. When it comes …
This chocolate eclairs recipe is very easy to make at home, filled with cream and topped with dark chocolate – delicious! Impress your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry.
These are a simple but delicious alternative to your normal cupcake in a case. There children and adults will love these as a treat on a picnic or afternoon tea in the garden.
This Lemon Chiffon Layer Cake recipe is made by Rose Bakes. We have adapted the recipe using our Sugar and Crumbs Lemon Drizzle Natural Flavoured Icing Sugar.
This vegan lemon and blueberry drizzle traybake is a classic recipe with a blueberry twist… a favourite for tea time and coffee shops! Moist, delicious and very moreish! In addition, we have decided to add that extra fudge flavour using our …
Mirror Glaze cake is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake, called an entremet (oooh so french). In addition, it’s the best way to impress your friends …