Funfetti Cake or Cupcakes
Enjoy making this Funfetti cake with the children or grandchildren, building lovely childhood memories. Everyone loves how pretty they are 🙂
In this section, you will find cakes recipes for every occasion. From the simplest, great tasting cake that you can make with the kids to stunning birthday and wedding cakes. We have Carrot Cake recipes, Victoria Sponges, Chocolate Cakes and much more! Some of them include a video tutorial to help you bake the perfect cake. In addition, all these recipes have been adapted using our delicious range of Sugar and Crumbs Natural Flavoured Icing Sugars and Cocoa Powders.
Then, find the perfect solution to your sugar craving with our collection of indulgent homemade cake recipes. These fabulous cake ideas are more than just imaginative—they’re downright brilliant!
If you are looking for easy recipes to start baking cakes, this is the place! There is a recipe for everyone, and you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
Enjoy making this Funfetti cake with the children or grandchildren, building lovely childhood memories. Everyone loves how pretty they are 🙂
This Victoria sponge recipe by Karen Griffiths is a traditional bake that everyone loves. It’s perfect for a party cake and makes an easy wedding cake too.
To make an olive oil sponge cake, premium ingredients are essential for a light airy sponge. This recipe is for an 8 inch cake but you can adapt your ingredients to make a bigger or smaller cake.
This simple Easter themed giant cupcake recipe is one of our most popular and makes one impressive birthday cake or treat for special occasions. All you need is a giant cupcake mould and you can make this impressive but simple cake.
These are a simple but delicious alternative to your normal cupcake in a case. There children and adults will love these as a treat on a picnic or afternoon tea in the garden.
This Black Cherry Chocolate Swiss roll is an ingenious cake: it has the ‘ah’ factor yet it’s simply a light-as-air sponge rolled up with jam. We would like to thank Jacqueline Heaton, aka “The Baking Nanna” for this recipe.