Chocolate Orange Cupcakes
This Chocolate Orange cupcakes recipe is a traditional bake that everyone loves. In addition, we have decided to topped with marshmallow buttercream using our natural flavoured Icing Sugars.
These days, people seem to use Buttercream & Frosting interchangeably. While they’re used similarly, the difference between frosting and buttercream all boils down to one ingredient with a big impact: butter.
Frosting normally contains shortening or cream cheese. That’s why frosting is a good option if you want a bright white cake. Buttercream often has a yellowish tint because contains butter. We love making buttercream for our Nifty Nozzles, the genuine Russian piping tips. When making buttercream, consistency is important, either if it’s for covering a cake or making buttercream flowers.
If you are looking for buttercream & frosting recipes to cover or decorate your cake, this is the place! In addition, you can make them using our Natural Flavoured Icing Sugars, so use your favourite flavours or combine them. You will impress your friends and family with these easy recipes. You will return to these recipes time after time.
If you would like to check our full range of Natural Flavoured Icing Sugars and Cocoa Powders click here.
Check more recipes out here.
This Chocolate Orange cupcakes recipe is a traditional bake that everyone loves. In addition, we have decided to topped with marshmallow buttercream using our natural flavoured Icing Sugars.
This easy Swiss Meringue Buttercream and Genoise Sponge can make hundreds of different cakes with this base. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they …
If you would like to make the perfect buttercream flowers using our Nifty Nozzles range, try this easy recipe. It’s medium consistency and great for covering a cake too. Why not give your buttercream a delightful boost of flavour with …
This Banana Split cupcakes recipe is a traditional bake that everyone loves. In addition, we have decided to add that extra touch by topping the cupcake with melted chocolate.