Fondant or French Fancies are a small delicate sponge cake with a buttercream topping and covered in different coloured fondant toppings, then finished with a chocolate drizzle to complete. They are traditionally called Fondant Fancies as they originated from french …
Ingredients 500g Sugar and Crumbs Natural Flavoured Icing Sugar flavour of your choice 250g Butter Unsalted – Softened Food Colour Gels (optional) Instructions 1. Beat 250g room temperature butter until light and whippy. 2. Add 500g Sugar and Crumbs flavoured …
A traditional french dessert made with fresh strawberries, mousse cream and genoise sponge, a perfectly light summer dessert that you will enjoy time and time again. If you would like to check our full range of Natural Flavoured Icing Sugars …
One of the lightest, delicious cakes I have tasted, definitely give this recipe a go you won’t regret it. What is Chiffon cake? Chiffon Cake is a light airy cake made with a high number of eggs, the eggs are …
These pretty summer themed cupcakes are perfect for a party or taking on a picnic with the children. They are a deliciously moist cupcake topped with one of new summer flavours from the Natural Flavoured Icing sugar Range. If you …
A refreshing non alcoholic dessert to serve after a rich and heavy meal.Your dinner party guests will love this as it refreshes the palette and has a fabulous taste of Gin and Tonic, super treat for the designated driver.
